Wine Cellar - IS is an ERP for viticulture that supports the inherent processes complexity in producing wine.

The high demands of the food industry, in compliance with HACCP standards, the sophisticated manufacturing processes, the quality certifications and cost control, requires appropriated and integrated computer tools.

Wine-Cellar IS translates into a tool that, in addition to process optimization, that compile and provide valuable technical and financial information for wine production and management.

Its strengths :

  • Universal and integrated platform;
  • Traceability and product safety;
  • Efficiency control and operation ;
  • Compliance and procedures optimization;
  • On-time cost control.

Experience and maturity

Wine Cellar - IS is the result of a multidisciplinary team (information systems and enology) who built, from scratch, a system 100 % adapted to the realities of viticultural and oenological processes.

With 20 years in the market and more than 60 implementations, the development, implementation and support teams have acquired extensive experience and knowledge in all processes of wine industry.

Effectiveness

The compliance with the requirements of the wine industry, provides much lower implementation and execution time than those required by traditional ERP systems.

Market references

It is the supported of winemaker reference companies such as:

  • SOGRAPE VINHOS
  • VINHOS BORGES
  • QUINTA NOVA
  • REGUENGOS DE MONSARAZ
  • RAPOSEIRA

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